Ginger Miso Soup

  This nourishing ginger miso soup recipe is filled with shiitakes, turnips, tofu, carrots & soba noodles. A delicious healthy lunch. SOUP / VEGAN / GLUTEN FREE I’ve had this miso soup in the queue for a little while now. Which isn’t normally the way I work, but I knew this humble healthy soup would get little love in between all of the sparkly & sprinkle-y holiday recipe madness. So I saved it especially for this week, which is otherwise known as the soupiest, salad-iest week on the internet. Inspired by our love of Japanese cooking, this recipe is nourishing, light, and refreshing – perfect for a winter reset. Miso Soup Ingredients Here’s what I use to make this healthy miso soup: Kombu.  Kombu is dried seaweed used to make the “dashi” or broth for miso soup. Find it in Asian markets or the Asian section of well-stocked grocery stores. White miso paste.  Find miso paste in tubs in the refrigerated section of well...